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Brown Sugar Lemonade

Ingredients:

3/4 cup Imperial Sugar Light Brown Sugar
3/4 cup Imperial Sugar White Granulated Sugar
2 cups freshly squeezed lemon juice (about 10 large lemons)
6 cups cold water


Mixing Instructions

Combine all ingredients in a large pitcher. Mix well and serve over ice. Garnish with lemon slices.

Double or triple the recipe as needed.





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Memories & Stories

Imperial Sugar Company,
“My First Cookbook,” was received for Christmas along with many other gifts.

Helen A. Epperson

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