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Classic White Frosting Customization Recipes

 
Peppermint Frosting Peanut Butter Frosting
Vanilla Frosting Lemon Frosting
Cinnamon Frosting Orange Frosting
Cream Cheese Frosting Colored Frosting: Red, Green,
Strawberry Frosting      Blue, Orange, Purple, Black,
Chocolate Frosting      Pink, Yellow
Holiday Frosting Customization Recipes
 

1-pouch (8oz.) Frost Mix Instructions

Refrigeration Instructions                   

 

Peppermint Frosting

Add 1/2 teaspoon of peppermint extract to Step 3 of mixing instructions



Vanilla Frosting

Add 1 teaspoon of vanilla extract to Step 3 of mixing instructions



Cinnamon Frosting

Add 1/2 teaspoon of ground cinnamon to Step 3 of mixing instructions




Cream Cheese Frosting

Add only ½ stick (4 oz) butter + 4 oz cream cheese in Step 1 of mixing instructions.

Add only 2 Tablespoons of water in Step 2 of mixing instructions.

Cream Cheese Frosting Dip

Replace butter with 8 oz. of Cream Cheese to Step 1 of mixing instructions.

Use only 2 Tablespoons of water in Step 2 of mixing instructions                                                     

Strawberry Frosting

Add ½ cup of Strawberry Jam to Step 1 of mixing instructions

Use 2 teaspoons of water in Step 2 of mixing instructions


Chocolate Frosting

Add ½ cup of unsweetened cocoa to Step 2 of mixing instructions

Add 1/3 cup of water in place of ¼ cup water in Step 2 of mixing instructions

Peanut Butter Frosting

Add 1/4 cup of peanut butter (smooth or crunchy) in Step 1 of mixing instructions.
Add 5 Tablespoons of water in Step 2 of mixing instructions.


Lemon Frosting using Extract

Add 1 teaspoon of lemon extract to Step 2 of mixing instructions

Lemon Frosting with Juice

Use only 2 Tablespoons of water + 2 Tablespoons of lemon juice in Step 2 of mixing instructions              

Orange Frosting using Extract

Add 1 teaspoon of orange extract to Step 2 of mixing instructions.

Orange Frosting with Juice        

Replace all of the water (1/4 cup) in Step 2 of the mixing instructions with orange juice (1/4 cup).

Colored Frosting—Food Coloring Addition

Note: Replace the ¼ cup water in Step 2 of the mixing instructions

with the following.

 

Red Frosting
    
2 Tablespoons of water + 2 Tablespoons of red food
      coloring.




Green Frosting

     2 Tablespoons of water + 2 Tablespoons of green food    
     coloring.



Blue Frosting

     2 Tablespoons of water + 2 Tablespoons of blue food
     coloring.




Orange Frosting

     2 Tablespoons of water + 1 Tablespoon of red food
     coloring + 1 Tablespoon of yellow food coloring.



Purple Frosting

     2 Tablespoons of water + 1 Tablespoon of red food
     coloring + 1 Tablespoon of blue food coloring.



Black Frosting

     2 Tablespoons of water + 2 Tablespoons of black food
     coloring.



Pink Frosting

     4 Tablespoons of water + 1 teaspoon of red food coloring.




Yellow Frosting

     3 Tablespoons of water + 1 Tablespoon of yellow food
     coloring.



   
Holiday Frosting Customization Recipes
Chocolate Frosting Mix   
  Chocolate Peppermint Frosting
     Add 1/2 teaspoon of peppermint extract to Step 2 of
     mixing instructions
 
Classic White Frosting Mix     
  Egg Nog Frosting
     Add 1/2 teaspoon of Rum extract and 1 teaspoon of
     nutmeg to Step 2 of mixing instructions
  Pumpkin Pie Frosting
     Add 2 teaspoons of pumpkin pie spice blend to Step 2 of
     mixing instructions
  Gingerbread Frosting
     Use only 3 Tablespoons of water in Step 2 of mixing
     instructions.
     Add 2 Tablespoons of Molasses and 1/2 teaspoon of ginger
     to Step 2 of mixing instructions.