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Eating Healthy

Trying to cook and eat healthy? We have lots of recipes that will fill you up without all the empty calories.

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Wintered Fruit GranolaWintered Fruit Granola Baking/Cooking Time: 1 hr 15 minutes to 1 hr 30 minutes ¼ Cup of sunflower oil ½ Cup of water 4 Pouch...
Whole Grain Blueberry MuffinsWhole Grain Blueberry Muffins 1 ½ cups all-purpose flour 1-cup whole-wheat flour (stone ground preferred) 1 cup Imperial Sugar/Dixie Crystals gr...
Fruity CrepesFruity Crepes ¾ Cups uncooked oat bran cereal 1 tsp. baking powder 1 Cup skim milk 3 oz. Egg substitute 1 Tbsp. reduced-calorie margarine 12-oz....
Zesty Tropical Fruit SaladZesty Tropical Fruit Salad 6 medium juice oranges 6 limes 1 ½ cups raspberries ¾ cup strawberries ¾ cup blueberries ¾ cup blackberries 3 large pa...
Picante SauceA do-it-yourself condiment to accompany the Super-Simple tacos for your party guests. Sure to be eaten up in minutes.
Quick ‘n Easy SalsaA simple salsa that you can make in minutes. For a quick accompaniment and easy addition make this dip mintues before the guest arrive or overnight to save some time.
Lemony Mini-CheesecakesCheesecake with a twist! Great for parties!
Peanut Butter Balls or bonbonsQuick and easy to make. A great recipe to make with children, and afterwards you will have everyone wanting more!
Fruits in Heavy SyrupFrutas en Almibar (Fruits in Heavy Syrup) Ingredients: 2 lbs. of the fruit of your choice 2 lbs. sugar 8 cups of water 1/2 tsp. baking sod...
Fruit ParadiseFruit Paradise 1/2 C fresh orange juice 1/4 C lime juice 2 C Imperial Sugar/Dixie Crystals light brown sugar 4 T dark rum 1 ripe cantaloupe 1 rip...
Creamy Herb Low-Fat DressingCreamy Herb Low-Fat Dressing ¾ C firmly packed fresh parsley ¼ C firmly packed fresh basil 1tImperial Sugar Extra Fine Granulated...
Yogurt CupsYogurt Cups ¾ C all purpose flour ¼ C butter or margarine, softened 3 T Imperial Sugar Confectioners Powdered Sugar or Dixie Cryst...
Lower Calorie TipsLower Calorie Tips Don't use artificial sweeteners in your baking. Most sweeteners lose their sweet taste in the oven. Stick to real Imperial Sug...
Oatmeal CookiesOatmeal Cookies 2 sticks or 1/2 pound of margarine 3 Imperial® Sugar or Dixie Crystals® Redi-Measure Light Brown Sugar (3/4 Cup) 3/4 Cup...
Grilled PortobellosGrilled Portobellos 6 whole Portobello mushrooms 1/4 cup white wine vinegar 3/4 cup olive oil 1 garlic clove, crushed 1 tsp. Imperial Sugar Extr...
Shamrock Pepper JellyShamrock Pepper Jelly 7 medium green bell peppers 1 medium green jalapeno pepper 1½ cups white vinegar 1½ cups apple juice (un...
Banana CrushThis beverage will sooth your body and soul. The creamy mixture of banana and citrus is both cool and fulfilling.
Citrus Berry SaladCitrus Berry Salad Dressing: 2 tsp. whole grain Dijon mustard 1 tsp. grated orange peel 1/2 tsp. Imperial Sugar Extra Fine Granulated Sugar or...
Cucumber Slices ThaiCucumber Slices Thai 3 cups low-fat plain yogurt 3 small cucumbers, peeled, seeded and sliced into very thin slices 2 scallions, sliced thin diag...
Peach Melba (Organic)Peach Melba (Organic) 1/2 cup water 1/2 cup Wholesome Organic Sugar 2 large ripe organic peaches 2 tsp. fresh organic lemon juice 1-1/2 cu...
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Memories & Stories

Imperial Sugar Company,
As is true of many things, cooking is best learned through experience. I remember the time my friend Nicole and I decided to make chocolate - peanut butter no-bake cookies. I don’t know what we did wrong but they were terrible - even the dog wouldn’t eat them. I also remember my cousin Elizabeth and I trying to make chocolate chip cookies. We mixed the batter and baked them. The batter spread out so thin they were not recognizable as cookies. When we looked at the recipe, we realized we read it wrong and didn’t add enough flour.

Several years have passed since those two cookie attempts and I have learned to cook great food and enjoy doing it. I love trying new recipes and can’t wait to teach my two children how to cook. Maybe I’ll start with no-bake cookies and chocolate chip cookies!

Thanks,
Lynette Whitlock

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