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Show your creative side to your Valentine and you could win a copy of "On Baking: A Textbook of Baking and Pasty Fundamentals" 2nd edition!

Imperial® Sugar / Dixie Crystals® is conducting a contest to determine the most delectable and innovative Valentine's Day dessert.  Your unique creation must contain at least one (1) Imperial® Sugar / Dixie Crystals® product (ie. granulated, powdered, brown, or cubes).

Submit a story about your Valentine's Day tradition(s) along with the recipe for your dessert creation.

All entries must be postmarked or e-mail date/time stamped by midnight February 28, 2010.

The winner will be announced on our website and will receive a 2nd edition copy of "On Baking: A Textbook of Baking and Pastry
Fundamentals" (value $80).


More about Chef Eddy

   
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By submitting a recipe or story to us, you are acknowledging that it is not copyrighted, or you have the permission of the copyright owner to send to us for redistribution.

 


 
Memories & Stories

Imperial Sugar Company,
I took a Home Ec class in 1971. I still have the cookbook and have collected them ever since. I also still use many of the recipes that I learned then. My poor parents were my test subjects and were fed some quite unusual dishes in my experimentation period. I was blessed that they always encouraged me and never dimmed my love of cooking. One of my greatest accomplishments is watching my mother make our holiday and everyday dishes and writing down her ”recipes.” She also gave me the recipes for success in raising my family, counting my blessings and finding happiness in every day life. She taught me to appreciate life whether it was sweet and savory or tart and bitter.

Kathy Bragg

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