Mango-Lime Blast Snow Cone Syrup

1 cup Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar
½ cup water
2 cups fresh or frozen mango pieces
½ cup fresh lime juice

1. Bring to a boil the sugar and water and let cool until completely cold.
2. In a blender mix the mango pieces and lemon juice to a very smooth puree.
3. Combine the cooled syrup and the mango-lime mixture and pour over shaved ice.

Memories & Stories

Imperial Sugar Company,
Here is my best memory of learning to cook. When I was married, my husband requested Chicken Stew. Never having had Chicken Stew, I began making what I remembered seeing my mother make (chicken dumplings). I added flour and my husband added milk. It turned out to be something like glue. To this day when someone mentions cooking without a recipe we look at each other and say “GLUE!”

Thanks,
Rita Black

P.S. Today I would just add some green peas, serve it over toast and call it Creamed Chicken on toast!