2 Cups Cranberry-apple juice 1 Cup pineapple juice, unsweetened 1 Cup orange juice 1/2 Cup Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar 1/4 tsp ground ginger.
Combine all ingredients; stir until sugar is dissolved. Chill. Pour into tall glasses over crushed ice or ice cubes. Serves 6.
Reader rating (5 Stars = Excellent): 5
Memories & Stories
Imperial Sugar Company, I am now 49 years old and I still love the recipe for "Circus Cookies"! When I was about 5 my mom ordered the "My First Cookbook" from Imperial Sugar. The first thing my sister and I made was the Circus Cookies. They were so good ! I still have my original cookbook and still make the same recipe. They are always popular. When I make them I leave a few in the oven a little longer than the rest of the batch because I like mine a little browned on the edges. I ordered the My First Cookbook for my daughter when she was 6 years old (she is now 26) and I have a 12 week old grandaughter and will order one for her also.
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